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Pepperoncini Shrimp Recipe

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This recipe for Pepperoncini Shrimp is from CrossFit CDA Cookbook and Nutrition Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 large shrimp or about 2 pounds, peeled and deveined
4 tsp. pepperoncini oil (recipe follows)
salt and freshly ground black pepper

Pepperoncini oil ingredients:
1/3 c. olive oil
1/4 c. finely chopped pepperoncini
1 T. minced garlic
salt and freshly ground black pepper
Directions:
Directions:
Heat a large skillet over high heat. Toss the shrimp in a large bowl with the pepperoncini oil. Sprinkle with salt and pepper. Saute the shrimp until just cooked through, about 2 minutes per side. Add the cooked shrimp to the bowl with the pepperoncini oil and toss again to coat. Transfer the shrimp to a platter and serve. You can also grill the shrimp of course.

Pepperoncini oil:
Heat the oil in a medium, heavy skillet over medium heat. Add the pepperoncini and garlic and saute until fragrant, about 2 minutes. Season to taste with salt and pepper. Pour the pepperoncini and oil into a heat-proof bowl and cool to room temperature.

 

 

 

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