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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Dip Recipe

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This recipe for Spinach Dip is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, thawed and drained (I always use Bird’s Eye – it’s well chopped compared to some others I have seen – it takes quite a while to thaw and the salad spinner seems to work the best for this)
1 container (16 oz) sour cream
1 c. mayo
1 pkg. KNORR Vegetable Soup Mix
1 can (8 oz) water chestnuts, drained and chopped (optional, but adds a great touch!)
3 green onions, chopped
Directions:
Directions:
In medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts, and green onions – mix well.
Cover; chill 2 hours to blend flavors. Stir before serving.
Number Of Servings:
Number Of Servings:
Makes about 4 cups.
Personal Notes:
Personal Notes:
Yes, this is on the back of the KNORR Vegetable Soup Mix package, but it’s the best spinach dip on the planet!

 

 

 

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