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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Summer Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (7 oz) elbow macaroni
1/2 cup Italian dressing
1 cup Miracle Whip
1 TBS prepared mustard
1 tsp dill weed or snipped fresh dill
2 cups thin cucumber slices, quartered
1-1/2 cups diced tomatoes
1/4 cups diced green pepper
1/2 cup chopped green onion
1 rib celery, chopped
1 tsp salt
1/8 tsp pepper
Directions:
Directions:
Prepare macaroni. Rinse and toss hot macaroni with Italian dressing, let stand while preparing vegetables. Combine Miracle Whip and mustard and dill weed. Add macaroni to this dressing and mix well. Place cucumber, tomato, green pepper, onion and celery in salad bowl. Sprinkle with salt and pepper. Add macaroni mixture and toss all ingredients gently. Refrigerate covered, at least 4 hours before serving.

 

 

 

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