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"Hunger is the best sauce in the world."--Cervantes

Arroz con Gandules Recipe

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This recipe for Arroz con Gandules is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless pork chops
1/2 cup ham, chopped
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cloves garlic, minced
1 15 oz. can Goya green Pigeou Peas, undrained
1 packet Sazon Goya with cilantro
Achiate
1/2 cup tomato sauce
3 cups water
2 cups rice
1 tbsp. olive oil
Directions:
Directions:
Heat large skillet over medium heat. Add pork chops, ham, onions, and pepper; cook 3 minutes. Stir in garlic and olive oil and cook 2 minutes longer. Add remaining ingredients except rice. Then bring to a boil. Stir in rice, cover and reduce heat. Simmer 20 minutes or until rice is tender. Serves 8

 

 

 

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