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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated pizza dough
2 sticks (sliced thin) or 1/2 lb. Pepperoni.
1 brick of mozzarella or 1/2 lb. Mozzarella
Olive oil
Directions:
Directions:
Preheat oven to 350 degrees. Roll out the dough (not too thin). Place the dough on a cookie sheet and then place pepperoni and mozzarella on top. Roll dough with pepperoni and cheese and pinch the seam together. Brush with a little olive oil. Bake 20 minutes or until dough is golden. When cooked, slice on a diagonal.

 

 

 

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