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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tomato Pie Recipe

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This recipe for Tomato Pie is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) deep pie shell, unbaked
5 large tomatoes, peeled, thick sliced
1/2 tsp. salt
1/2 tsp. pepper
3 tsp. dried basil or 3 tbsp. fresh basil chopped
Garlic powder to taste
3/4 cup mayo
1¼ cup grated cheddar cheese
Directions:
Directions:
Bake pie shell 10 minutes at 375 degrees. Remove from oven. Layer tomatoes in shell. Sprinkle each layer with salt, pepper, basil and garlic powder. Make 2 layers. Combine mayo and cheese. Spread over tomatoes. Bake at 350 degrees for 35 minutes or until browned and bubbly. Let stand 5 minutes before serving.

 

 

 

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