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"The belly rules the mind."--Spanish Proverb

Red Potatoes and Gravy Recipe

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This recipe for Red Potatoes and Gravy is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red potatoes cut in halves or chunks
Flour
Hamburger meat
Directions:
Directions:
In boiler, start potatoes to boiling. When potatoes are almost done, add flour by the tablespoon. Stir well, but don't beat the potatoes down. Keep adding flour till a thick gravy in the potatoes is made. While this is cooking, cook your hamburger meat. When meat is done, drain and crumble. Add meat to the potatoes. Salt and pepper to taste. Great with a pan of cornbread.

 

 

 

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