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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box pudding in the mix yellow cake mix
4 eggs
2/3 cup vegetable oil
1/3 cup water
1 (8 oz.) carton sour cream
1/2 cup brown sugar
1 tsp. cinnamon
2/3 cup chopped pecans

Glaze:
2 cups powdered sugar
3 tbsp. milk (add more milk if needed)
2 tbsp. vanilla flavoring
Directions:
Directions:
In a large mixing bowl, combine cake mix, eggs, oil, water, and sour cream. Beat at medium speed with electric mixer until smooth. Set aside. In a small bowl combine brown sugar, cinnamon and pecans. Pour half of cake batter in a 9x13 inch pan or a 10 inch Bundt pan. Sprinkle half of cinnamon mixture over batter, swirling with a knife. Repeat with remaining batter and cinnamon mixture. Bake at 350 degrees until cake tests done, about 30 to 35 minutes for 9x13 pan or 40 to 45 minutes for Bundt. Glaze: Combine all ingredients in small bowl until smooth. Add more milk to bring glaze to desired consistency. Pour glaze over warm cake. Let set 10 to 15 minutes before serving in squares or Bundt slices.

 

 

 

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