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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Teacakes Recipe

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This recipe for Grandma's Teacakes is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups butter (softened)
2½ cups sugar
2 eggs
1 tsp. baking powder
2 tsp. vanilla flavoring
4 cups plain flour
Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Sift baking powder and flour. Add to creamed mixture. Stir together. Place in bowl and chill. Knead cookie dough, roll out on floured pastry sheet and cut approximately 1/8th inch thickness.
Bake at 350 to 375 degrees for 10-12 minutes until lightly golden brown.

 

 

 

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