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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sue Sue's Caramel Pie Recipe

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This recipe for Sue Sue's Caramel Pie is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans eagle brand milk
1 9" graham cracker crust
1 small cool whip
Directions:
Directions:
Place eagle brand milk cans in deep boiler and cover with water. Boil 1½ hours. Let cool before you open them. Pour into crust and top with cool whip.

 

 

 

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