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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Searcy's Dish Recipe

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This recipe for Searcy's Dish is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 peeled and sliced potatoes
1 large onion, sliced
1/2 cabbage, shredded
Cooking oil
Salt and pepper to taste
Soy sauce or Dale's steak sauce
Directions:
Directions:
Put oil in skillet. Add potatoes and onions and cook until almost done. Add cabbage and cover. Cook till done. Season with salt and pepper and add soy sauce or Dale's steak sauce if you like. Serve with cornbread.

 

 

 

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