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Chicken and Biscuits Recipe

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This recipe for Chicken and Biscuits is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken: any cut. I usually use boneless (easiest)
Chicken broth
Bisquick
Directions:
Directions:
Place chicken in a soup pot and cover with water, chicken broth, and seasonings if desired. Boil chicken until thoroughly cooked. Remove chicken, cool until cool enough to handle. Save broth and let cool. Shred chicken. Reserve some of the broth for thickening. Combine some of the cooled broth and flour to make a paste. Like you are making gravy. Slowly add the flour and broth paste to the rest of the broth and heat. Continue making paste and adding to the broth until desired consistency. Add chicken and salt and pepper to taste. Heat through and serve over biscuits.

 

 

 

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