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No Bake Fruit Cake Recipe

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This recipe for No Bake Fruit Cake is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup evaporated milk
2 cups Kraft mini marshmallows
6 tbsp. diluted frozen orange juice concentrate
3/4 cup cut up dates
3/4 cup raisins
1 cup broken walnuts
1 cup mixed candied fruit
1/4 cup candied cherries
4 cups fine sugar
Honey graham cracker crumbs
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
Directions:
Directions:
In 3 quart saucepan over medium heat, stir 2/3 cup pet evaporated milk (1 small can), 2 cups Kraft mini marshmallows & 6 tablespoons diluted frozen orange juice concentrate until marshmallows melt. Take off heat. Stir in 3/4 cup cut up dates, 3/4 cup raisins, 1 cup broken walnuts, 1 cup mixed candied fruit and 1/4 cup candied cherries. Stir in a mixture of 4 cups fine sugar, honey graham cracker crumbs, 1 teaspoon cinnamon, 1 teaspoon nutmeg and 1/2 teaspoon cloves. Mix well. Press firmly into 5-6 cup ring mold or long pan lined with wax paper. Cover tightly. Chill 2 days. Makes 3 pounds. For larger fruitcake, double recipe and use 9 inch angel cake pan. Makes 6 lbs.

 

 

 

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