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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups Wesson oil
2 cups Sugar
4 eggs
3 cups sifted flour
3 cups carrots
1/3 cup buttermilk
2 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. lemon extract
1/2 tsp. salt
Directions:
Directions:
Mix oil, sugar and eggs. Add soda and lemon extract to buttermilk. Add baking powder, cinnamon and salt to 1 cup flour. Add flour and carrots alternately to first mix. Mix all well. Bake 250 for 1½ hours.

Topping:
Combine 1/2 cup each frozen orange juice undiluted, chopped nuts and sugar. Put on cake as soon as it comes from oven, leaving in pan.

 

 

 

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