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Slow Cooker Roast Beef Recipe

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This recipe for Slow Cooker Roast Beef is from Food Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef rump or chuck roast
1/3 cup soy sauce
1 packet dry onion soup mix
2 tsp. freshly ground black pepper
Directions:
Directions:
Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place roast in cooker. Add water until the top 1/2 inch of the roast is not covered. Add pepper over the top.

Cover and cook on low for 22 hours or high for 7-10 hours.
Personal Notes:
Personal Notes:
The fat on the roast makes the roast more tender, but I sometimes cut the end fat off before cooking and my roasts are still tender, just not as much as if the fat were left on.

 

 

 

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