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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs ground turkey or beef
1/2 cup rolled oats
1 egg slightly beaten
1/3 cup finely chopped onion
1/2 tsp salt
1/2 tsp pepper
1 tsp Worcestershire Sauce
1/3 cup milk

Sauce:
1 cup brown sugar
1/2 cup white vinegar
2 tsp prepared mustard
1/2 cup barbecue sauce
2 tsp Worcestershire
Directions:
Directions:
Combine all ingredients and mix well. Form into 2 inch diameter balls. Place in casserole dish, single layer.
Sauce: Mix ingredients well and pour over meatballs.

Bake for 30 minutes at 350º
Serve over brown rice.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
1 hours
Personal Notes:
Personal Notes:
Using turkey over beef in this recipe will help reduce the fat that escapes into the sauce while cooking. If you prefer beef, but don't want the liquid fat, cook earlier, refrigerate, then remove the coagulated fat before reheating.

 

 

 

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