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Nacho Grande Casserole Recipe

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This recipe for Nacho Grande Casserole is from Eat, Pray, Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef
1 onion
2-16 oz. chili beans
16 oz. pkg. freezer corn (thawed)
15 oz. can tomato sauce
1 pkg. taco seasoning mix
3 C. finely shredded Cheddar/Jack cheese
3 c. Nacho cheese tortilla chips(crushed and divided).
Topping
chopped tomatoes and green onions if desired.
Directions:
Directions:
Cook ground beef and drain. Add corn, tomato sauce and seasoning mix. Simmer 10 minutes. Pour half of mixture into a sprayed 13x9 pan.Top with half of the cheeses and chips. Pour the remaining mixture on top of chips and top off with remainder of chips and cheeses. Bake 350º for 25 to 30 minutes. Remove from oven and sprinkle with tomatoes and onions.

 

 

 

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