Ingredients: |
Ingredients: Crust:
10 whole sheets (5x2½) Graham crackers
1/4 cup butter, melted
Filling and garnish:
1 pkg. (5.1 oz.) vanilla instant pudding
2½ cups milk
1 container (8 oz.) cool whip, thawed and divided
1½ plus 1/3 cup miniature marshmallows, divided
1 cup plus 2 tbsp. mini semi sweet chocolate chips, divided
12 whole sheets (5x2½) graham crackers, divided
Glaze:
2 oz. unsweetened chocolate, coarsely chopped
3 tbsp. butter
1½ cup powdered sugar
3 tbsp. light corn syrup
1 tsp. vanilla extract
3-4 tbsp. milk
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Directions: |
Directions:Crust:
Coat 9" springform pan with cooking spray. In food processor, process graham crackers until they are finely ground. Transfer to pan, stir in butter. Using a measuring cup, press mixture evenly over bottom of pan. Filling: In bowl, whisk together pudding and milk until beginning to thicken, 2 minutes. Refrigerate 1/2 cup cool whip; fold remaining topping into pudding mixture. Gently fold in 1½ cups marshmallows and 1 cup chocolate chips. Pour half of filling mixture over crust in pan. Arrange 5 graham cracker sheets over filling, cutting with serrated knife or breaking to fit as necessary. Evenly spread remaining filling over crackers. Top with 5 more crackers, cutting to fit as necessary. Glaze: In microwave safe bowl, combine chocolate and butter. Microwave on high in 30 second intervals till melted. In large bowl combine sugar, chocolate mixture, corn syrup and vanilla with enough milk to make smooth, spreadable mixture. Using offset spatula, evenly spread glaze over cake top. Refrigerate overnight. Garnish: Preheat broiler. Break remaining graham cracker sheets in half along perforations, place on baking sheet. Evenly arrange remaining marshmallows and chocolate chips over crackers. Broil until marshmallows are lightly browned and melted, 30-60 seconds. Cool 10 minutes. Using serrated knife cut crackers diagonally in half. Run knife around cake to loosen, remove side of pan. With spoon, dollop remaining topping around cake top. Garnish with S'mores. |
This recipe for S'more No Bake Cake is from