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Bubba T.’s Shrimp Lemon Zest Linguine Recipe

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This recipe for Bubba T.’s Shrimp Lemon Zest Linguine is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 – 30 Shrimp (1 1/2 lbs.)
2 Tbs. Olive Oil
1/4 stick Butter
Lemons zest from med. size lemon
Juice from half of a lemon.
1 Tbs. Cajun seasoning
1/2 tsp. Black Pepper
1 Tbs. Parsley flakes
1/4 cup Parmesan cheese
Cayenne pepper
1 - (8 oz.) pkg. Linguini pasta
Half pint Heavy whipping cream
Directions:
Directions:
Peel and de-vein shrimp, rinse and pat dry. Season with Cajun seasoning and black pepper. Sauté shrimp in olive oil and butter. When shrimp is pink, (about two minutes) add lemon juice, lemon zest and heavy cream, cook about three to five minutes stirring constantly. Add parsley, parmesan cheese and pasta. Cook until sauce thickens then add cayenne pepper to taste. Serve while hot.

 

 

 

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