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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cookie pie crust
1 cup creamy peanut butter
8 oz. cream cheese
1/2 cup sugar
12 oz. Cool whip
1 (11.75 oz.) Smuckers hot fudge ice cream topping
Directions:
Directions:
Beat peanut butter, cream cheese and sugar. Fold in 3 cups cool whip. Spoon into pie shell. Reserving 2 tbsp. fudge, place remaining fudge in bowl and microwave for 1 minute. Stir. Spread fudge over pie. Refrigerate until serving. Just before serving; spread the remaining cool whip over fudge layer, being careful not to mix layers. Place the 2 tablespoons fudge in a small bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over the pie. Do the same with the 2 tablespoons peanut butter going in the opposite direction of the fudge.

 

 

 

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