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Blueberry Salad Recipe

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This recipe for Blueberry Salad is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes grape gelatin (small)
2 cups hot water
1 (8 oz.) can crushed pineapple, drained
1 (21 oz.) can blueberry pie filling
1 cup chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1/2 pint sour cream
1/2 cup sugar
1 tsp. vanilla
Directions:
Directions:
Dissolve gelatin in hot water. Stir in pineapple, blueberry pie filling and nuts.
Pour into a 9x13 dish and refrigerate until set.
In a mixing bowl on low speed, cream together the cream cheese and sour cream. Add sugar and vanilla. Beat until stiff peaks form. Spread over congealed blueberry mixture. Refrigerate several hours before serving.

 

 

 

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