Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Colorful Christmas Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Colorful Christmas Salad is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. package lime gelatin
1 cup crushed pineapple, drained
1/2 cup mayo
8 oz. cream cheese, softened
1/2 cup walnuts, chopped
3 oz. package cranberry gelatin
1/2 cup cranberry sauce
Directions:
Directions:
Prepare lime gelatin as directed on package and chill until slightly thickened. Fold in pineapple. Pour into 8" pan or mold and chill until firm.

Add mayo to cream cheese, mixing until well blended. Add nuts and spread over molded gelatin layer. Chill until firm.

Prepare cranberry gelatin and add cranberry sauce. Pour over cheese mixture and chill until firm. Remove from mold by placing mold in hot water for a few minutes, then invert onto a serving platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

727W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!