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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut Poppy Seed Cake Recipe

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This recipe for Coconut Poppy Seed Cake is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18¼ oz.) white cake mix
1/4 cup poppy seed
1/4 tsp. coconut extract, optional
3½ cups milk
2 (3.4 oz.) pkgs. coconut cream instant pudding
1 (8 oz.) Cool whip
1/3 cup flaked coconut, toasted, optional
Directions:
Directions:
Prepare cake according to package, adding poppy seeds and coconut to batter. Pour into a greased 13x9 pan. Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool completely. Mix milk and pudding mix on low for 2 minutes. Spread over the cake. Spread with Cool whip. Sprinkle with coconut.
Number Of Servings:
Number Of Servings:
20-24

 

 

 

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