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Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 cup light Karo syrup
4 eggs, beaten
1 tsp. vanilla
1/4 tsp. salt
1 deep dish pie shell
1 cup pecan halves
Directions:
Directions:
Combine butter, sugar and karo syrup. Cook over low heat, stirring constantly, until sugar is dissolved. Cool. Add eggs, vanilla and salt. Blend well. Pour filling in pie shell and top with pecan halves. Bake at 325 degrees for 35 minutes.

 

 

 

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