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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peachy Chicken Picante Recipe

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This recipe for Peachy Chicken Picante is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ounce) can sliced peaches
4 skinless, boneless chicken breast halves
1 Tablespoon olive oil
1/2 cup red bell pepper, diced
1/2 cup chunky salsa
1 Tablespoon frozen orange juice concentrate, thawed
Salt and pepper to taste
Directions:
Directions:
1. Drain peaches, reserving liquid, and set aside.

2. Season chicken with salt and pepper to taste. In a large skillet, heat oil over medium heat. Add chicken and sauté for 9 to 10 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet.

3. Add bell pepper to skillet; reduce heat and sauté for 2 minutes, stirring, until pepper is crisp and tender. Add the reserved peach liquid, salsa and orange juice to the skillet and bring all to a boil, scraping up browned bits from the bottom of the skillet. Add the peaches and stir until hot. Add the chicken. Spoon sauce and peaches over chicken until it is coated/glazed, then serve.

 

 

 

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