Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Parmigiana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Parmigiana is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg chicken breasts (boneless/skinless)
1 tsp salt
1 cup bread crumbs
2 eggs, beaten
1/4 cup Parmesan Cheese, grated
olive oil
1 pkg Mozzarella Cheese, slices
tomato sauce
spaghetti noodles
season sauce with: garlic, italian seasoning, basil, oregano to taste
Directions:
Directions:
Prepare tomato sauce, simmer and set aside. Between waxed paper flatten chicken breasts till approximately 1/4” to 1/2” in thickness. Set aside. Mix together bread crumbs and parmesan cheese. Beat eggs and dip chicken in eggs and the into the bread crumb mixture. Repeat twice. In a skillet with olive oil (medium heat), sauté breasts until browned on both sides. Arrange breast in a baking dish topping each breast with some sauce and a slice of mozzarella cheese. Reduce to low heat and cook till cheese is melted. Serve with remaining sauce over spaghetti.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!