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Pork, Sauerkraut dumplings Recipe

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This recipe for Pork, Sauerkraut dumplings is from Dorothy Sweeden's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound pork roast
1 bag of sauerkraut
2 Tbsp. Brown sugar
1 c. diced apples
splash of apple juice
1/2 tsp caraway seeds.
1 pkg of your favorite dumplings or egg noodles
Directions:
Directions:
Put all ingredients minus dumplings or egg noodles in a medium sized crockpot and let cook on low for 6-8 hours. Serve over egg noodles or dumplings. You can also take some of the juice from bottom of the crockpot and add flour or cornstarch to thicken and make a gravy to top with.

 

 

 

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