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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mama Louisa’s Restaurant Lasagna Recipe

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This recipe for Mama Louisa’s Restaurant Lasagna is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Ricotta cheese
4 eggs
3/4 cup Parmesan cheese
2 Tbsp parsley flakes
1 tsp salt
1/2 tsp pepper
5 hard boiled eggs
1-2 cups spaghetti sauce
1 lb jack/mozzarella cheese
Noodles/layers
Directions:
Directions:
Bake at 300-325 for one hour. Noodles/Layers, 2 layers on bottom, cheese mixture, tin jack cheese, meat layer, thin sauce, parmesan cheese, eggs, sauce thin, top noodles with olive oil on top.

Meat mixture (optional) – ground beef, browned, loose with onions, garlic, seasoning to taste.

 

 

 

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