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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Apple Cheesecake Bars Recipe

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This recipe for Caramel Apple Cheesecake Bars is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1/2 c. firmly packed brown sugar
1 c. (2 sticks) butter softened
2 8 oz. pkgs. cream cheese softened
1/2 c. sugar plus 2 T. divided
2 large eggs
1 tsp. vanilla extract
3 Granny Smith apples / peeled / cored / and finely chopped
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg

STREUSEL TOPPING RECIPE FOLLOWS:
1 c. firmly packed brown sugar
1 c. all-purpose flour
1/2 c. quick cooking oats
1/2 c. (1 stick) butter, softened
*In small bowl combine all ingredients

1/2 cup caramel topping
Directions:
Directions:
1. Preheat oven to 350 deg.

2. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a
13 x 9 x 2 inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

3. In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust,

4. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.

 

 

 

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