Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven BQ Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven BQ Brisket is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless brisket
1 bottle liquid smoke
worcestershire sauce
celery salt
garlic salt
bar bq sauce
Directions:
Directions:
pour entire bottle of liquid smoke over brisket in oblong pan. sprinkle with worchestershire , garlic, and celery salt. cover tightly, with foil. leave in refrigerator over night. set oven to 225*. cook, covered for 8 hours. remove foil. cover with bar -bq sauce. return to oven and cook. uncovered. for 1 more hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

679W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!