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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Toasted Pecan and Broccoli Salad Recipe

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This recipe for Toasted Pecan and Broccoli Salad is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. chopped pecans / lightly toasted
1 c. mayonnaise
1/3 c. sugar
2 T cider vinegar
1 1/2 lb. fresh broccoli florets / chopped
1/4 c. chopped red onion
1/3 c. sweetened dried cranberries or raisins
4 - 6 cooked bacon slices, crumbled
Directions:
Directions:
Stir together mayo, sugar and vinegar in large bowl; add broccoli, onion and cranberries or raisins, gently tossing to coat.

Cover and chill 2 hours.

Sprinkle with bacon and toasted pecans just before serving
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Approx. nutritional values per serving:
260 calories, 3 g protein, 13 g carbs., 9 g sugar
2 g dietary fiber, 22 g. fat, 10 mg cholesterol, 210 mg sodium

 

 

 

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