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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Simply Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake :
1 box buttercake mix
1/2 cup oil
4 eggs
1 - 11oz. can mandarin oranges

Frosting :
1 - 9oz. cool whip
1 package instant vanilla pudding
1 - 20oz. can crushed pineapples

Directions:
Directions:
Preheat oven to 35. Beat together the cake mix, oil, eggs, and mandarin oranges (undrained) in large bowl. Pour into cake baking pan.Bake for 25-30 minutes.
Beat together cool whip, pudding mix, and crushed pineapples(undrained) into another bowl. Refrigerate until ready to frost.

Personal Notes:
Personal Notes:
I grew up with my mom making this every summer.

 

 

 

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