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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

La Bamba Casserole Recipe

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This recipe for La Bamba Casserole is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5.25 oz)can whole green chilies, drained
cooking spray
1 pound ground turkey
1 cup chopped onion
2 tsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. salt
2 garlic cloves, minced
1 (10 ounce) can diced tomatoes and green chilies, undrained
2 cups frozen whole kernel corn, thawed
1 (16 ounces) can fat free refried beans
1 1/2 cup shredded cheddar cheese
1 cup chopped tomato
1/2 cup chopped green onions
Directions:
Directions:
Preheat oven to 375º .

Cut green chilies in half lengthwise. Arrange chilies in a single layer in an 8 inch square baking dish coated with cooking spray.

Heat a large nonstick skillet coated with cooking spray over medium high heat. Add turkey, onion, chile powder, cumin, salt, and garlic; saute for 5 minutes, stirring to crumble. Add diced tomatoes and cook for 5 minutes or until liquid evaporates.

Spoon turkey mixture over chiles. Top with corn. Carefully spread beans over the corn. Sprinkle cheese over the beans. Bake for 30 minutes. Top with chopped tomato and green onions.
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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