Kosher Salt Encrusted Prime Rib Roast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups coarse kosher salt
A 4 pound prime rib roast (preferably grass-fed, bone-in, hand tied)
1 tablespoon ground black pepper
1 tablespoon seasoning salt
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Directions: |
Directions:1. Preheat oven to 210 degrees F
2. Cover the bottom of a roasting plan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt. Then cover the roast completely with kosher salt.
3. Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees.
4. Remove from oven and let rest for 30 minutes. This will set the juices and make the roast easier to carve.
5. Remove all the salt from the roast before carving. |
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Personal
Notes: |
Personal
Notes: Alternatively, to make a less salty encrusted prime rib, reduce the amount of kosher salt as follows and add the following ingridients:
1/2 cup kosher salt
1 tablespoon Spicy Montreal steak seasoning
1 teaspoon garlic powder
1/2 tablespoon onion powder
Mix all these ingridients and coat prime rib prior to cooking. Same cooking instructions as basic recipe. Could probably cut, serve, and eat this less salty version.
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