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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts is from CrossFit CDA Cookbook and Nutrition Guide, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 ounce can water chestnuts, halved
1/2 pound of bacon, cut in half

Optional sauce or Paleo Apple BBQ Sauce
1/4 cup mayonnaise
1/2 cup light brown sugar
1/4 cut chili sauce (tomato)
Directions:
Directions:
1. Preheat oven to 350 degrees F
2. Wrap each water chestnut with a piece of bacon. Place rolls seam side down in a baking dish or cookie sheet with a ledge.
3. Bake in a preheated oven for 30 minutes or until bacon is crisp and cooked through. Drain off the extra bacon grease. In a small bowl, combine mayonnaise, brown sugar, and chili sauce. Pour sauce over the cooked rolls. Return to the oven and bake for another 30 minutes.
Personal Notes:
Personal Notes:
Substitute a paleo friendly BBQ sauce for the sauce in this recipe for a truly CrossFit friendly snack.

Also, consider using hearty chunks of jalapeņos or dates instead of water chestnuts.

 

 

 

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