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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp Veracruz Recipe

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This recipe for Shrimp Veracruz is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion finely chopped
1 jalapeno pepper minced
1 medium garlic clove minced
1 1/4 lb shrimp, large peeled and tails removed
3 medium tomatoes, cored and diced
1/2 tsp salt
1/4 tsp pepper
1tbsp lime juice
2 tsp minced cilantro
Directions:
Directions:
Saute onion, jalapeno and garlic over med-high heat for 2 min. Add shrimp and saute 1 min. Stir frequently. Add tomatoes, salt and pepper. Reduce heat to low and simmer for 5 min. Stir in lime juice and cilantro. Simmer 2 min. 1 cup per serving. Weight watcher-4points per serving.

 

 

 

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