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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Greg Keetch’s Egg Nog Recipe

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This recipe for Greg Keetch’s Egg Nog is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 eggs separated
2 cups sugar
1 fifth cup
1-quart brandy
8 pints whipping cream
1-quart whole milk
½ gallon vanilla ice cream (good brand)
Directions:
Directions:
Blend egg yokes with 2 cups sugar until smooth
Gradually combine 1 fifth bourbon
Let ice cream melt after added
Beat 24 egg whites and stir in
Make 12-24 hours ahead
Personal Notes:
Personal Notes:
Holiday treat compliments of my dear friend Colonel Greg Keetch and his wife Beth Blanding Keetch, now living in the Washington DC area.

 

 

 

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