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Squash Casserole Recipe

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This recipe for Squash Casserole is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 small to medium squash
6 crumbled saltine crackers
2 beaten eggs
½ cup milk
3 tbsp onions, chopped
2/3 cups sharp cheddar cheese, grated
½ stick butter
¼ tsp salt (may need more)
Pepper
Directions:
Directions:
Boil squash, mash, and add remaining ingredients. Put in battered casserole. Cover with Ritz or Saltine crackers. Bake at 325º for 1 hour. May be prepared and refrigerated to cook next day.

 

 

 

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