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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Cream Chicken Recipe

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This recipe for Mom's Cream Chicken is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs Chicken cut in to frying size pieces
2 cups chopped carrots
1 small chopped onion
2 cups light cream
salt and pepper
parsley and dill sprigs(tied)
2 tbsp flour
1/2 cup milk
Directions:
Directions:
Place chicken in roaster and add salt and pepper; roast at 350º for half hour. Add carrots, onion and cream. Tie parsley and dill together with a string and add to the roaster. Toast for 1 hour or until chicken is done. Remove chicken and herbs, set aside. Shake 2 tbsp flour in 1/2 cup milk and add to the roaster to thicken the gravy. Serve with mashed potatoes.

 

 

 

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