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Peach Sour Cream Coffee Cake Recipe

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This recipe for Peach Sour Cream Coffee Cake, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Hegseth
Added: Tuesday, August 30, 2005


1/2 c. butter, softened
1 c. sugar
1 c. sour cream
2 eggs
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
1 lg. can peach or apricot pie filling

1/4 c. butter
1/2 c. sugar
1 tsp. cinnamon
1/2 c. flour
1/2 c. chopped nuts

Mix butter, sugar, sour cream, and eggs together. In another bowl, sift flour, salt, baking powder, and baking soda. Add dry ingredients to butter mixture along with vanilla. Pour or spread half of dough in a greased 9x13" pan. Cover with layer of peaches or apricots. Add remaining dough. Mix topping ingredients together and crumble over top of the dough mixture. Bake at 350 for 45 minutes to 1 hour.




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