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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Wild Rice Casserole Recipe

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This recipe for Chicken Wild Rice Casserole is from The Bright Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lb. whole young chicken
1 cup water
1 cup sherry
1 1/2 tsp. salt
1 med onion, sliced
1/2 tsp. curry powder
1/2 cup sliced celery
1 Lb. fresh mushrooms, sliced
1/4 cup butter
2 pkg Uncle Bens wild rice
1 cup sour cream
1 can Cream of Mushroom soup
Directions:
Directions:
Place chicken in deep pot. Add water, sherry, salt, curry, onion and celery. Cover and bring to a boil. Reduce heat and simmer for an hour.

Remove from heat; strain broth, reserve. Refrigerate chicken.

Use chicken broth as part of the liquid to cook rice. Follow directions for firm rice.

Saute mushrooms in butter.

Cut up cooled chicken in bite size pieces, discarding skin and bones.

Combine chicken, rice, mushrooms. Blend mushroom soup and sour cream, add to chicken mixture.

Bake, covered at 350º for 1 hour.

Casserole may be completely prepared and frozen ahead of time.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hr
Personal Notes:
Personal Notes:
One of our favorite menus:
Chicken wild rice casserole
Petite green peas
Mandarin orange salad
Blueberry muffins

 

 

 

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