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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Yellow crookneck squash casserole * Recipe

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This recipe for Yellow crookneck squash casserole * is from ...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked crookneck squash
3/4 stick butter or margarine
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seeds (opt)
1 c. evaporated milk
2 eggs 3/4 c. onion, chopped
1 c. grated cheese
2 c. cracker crumbs
Directions:
Directions:
Drain squash. Add butter or margarine, salt, pepper, celery seeds and evaporated milk. Mix. Add beaten eggs, onions, cheese and cracker crumbs. Pour into greased casserole dish. Bake at 375º for about 40 minutes. Sprinkle with cracker crumbs as garnish. Serves 8

 

 

 

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