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Bavarian Pot Roast Recipe

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This recipe for Bavarian Pot Roast is from The Bright Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb boneless chuck roast
2 Tbl bacon fat (or olive oil)
2 cups water
1 1/2 cup beer
1 can stewed tomatoes
1 Tbl cider vinegar
2/3 cup chopped onion
2 Tbl sugar
2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1 large bay leaf
Directions:
Directions:
In heavy kettle, brown the roast on all sides in hot fat or oil.
Combine remaining ingredients. Pour over the meat.
Simmer covered 3 1/2 hours or until tender (should be able to tear with a fork)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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