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BLT Soup Recipe

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This recipe for BLT Soup is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bacon, cut into roughly 1/2" pieces
1 medium white onion, thinly sliced
2 boxes of chicken broth
1 (14 1/2oz.) can of diced tomatoes
2 tbsp. A-1 steak sauce
2 cups shredded iceberg lettuce
Directions:
Directions:
In a large saucepan, fry bacon until crisp. Pour off all but tbsp. of drippings. Cook onion in drippings for 3-4 minutes, until softened. Add broth, tomatoes, and steak sauce. Heat to a boil. Reduce heat to a simmer, and continue to cook for 2-4 minutes. Stir in the bacon. Serve with lettuce sprinkled on top.

 

 

 

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