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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

New Year's Eve Oyster Stew Recipe

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This recipe for New Year's Eve Oyster Stew is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen shucked, raw oysters with liquid
1/4 cup butter
1 tablespoon Worcestershire sauce
1 teaspoon celery salt
3/4 teaspoon salt
1/8 teaspoon white (or black) pepper
1/4 teaspoon paprika
1 quart half and half
Directions:
Directions:
Carefully pick over oysters to remove bits of shell. In deep skillet or kettle, heat butter until sizzling. Add oysters with liquid, Worcestershire sauce, celery salt, salt, pepper and paprika. Heat just until edges of oysters curl SLIGHTLY. Heat quickly, but do no boil. Serve with a large lump of butter, paprika and oyster crackers.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The oysters will shrink, but are excellent. I usually make this New Year's Eve. Yum.

 

 

 

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