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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Theda Lines Turkey Dressing Recipe

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This recipe for Theda Lines Turkey Dressing is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Sausage (Owens or Country Style)
2 loaves French bread broken in pieces
2 large onions
1 med. celery
1 can of can milk
3 tsp. poultry seasoning
3 or 4 cloves garlic
1 c. butter
Salt and pepper to taste
Optional: I sm. can water chestnuts
Directions:
Directions:
Allow breadcrumbs to sit out for two days to dry out a little, set aside. Cook sausage, set aside.
Mix together onions, celery, garlic, poultry seasoning, and cook till opaque. Add sausage, breadcrumbs, onion and celery mixture. Stir water chestnuts if desired, salt and pepper to taste. Add 1 can milk Add butter to moisten.
Bake in oven at 350° for 30 minutes

 

 

 

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