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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LEMON CLOUD PIE Recipe

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This recipe for LEMON CLOUD PIE is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked 9 inch pie crust
3/4 cup sugar
3 Tablespoons cornstarch
1 cup water
3 teaspoons grated lemon peel
1/4-1/3 cup fresh lemon juice
2 fresh eggs yolks

3 oz. cream cheese
2 fresh egg whites
1/4 cup sugar
Directions:
Directions:
In sauce pan combine the 3/4 cup sugar, cornstarch, water, lemon peel and juice and lightly beaten egg yolks. Beat with electric mixer until well blended. Cook on medium heat, stirring constantly until thick.Remove from heat and add cream cheese. Cool while preparing meringue. In small mixer bowl beat egg whites at high speed until foamy. Slowly add the 1/4 cup sugar continue to beat until meringue stands stiff. Fold into hot lemon mixture. Spoon into baked pie shell. Chill at least 2 hours before serving.
Personal Notes:
Personal Notes:
I always spread sweetened whipped cream over the top.

 

 

 

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