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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breaded Ranch Chicken Recipe

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This recipe for Breaded Ranch Chicken is from The Wheeler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless skinless chicken breast halves
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope Ranch Dressing mix
1/2 cup better melted
Directions:
Directions:
In small bowl, combine the cornflakes, Parmesan cheese, and salad dressing mix. Dip chicken in butter and then roll in the cornflake mixture to coat. Place in a greased 13 x 9" baking dish. Bake uncovered at 350º for 45 minutes or until done.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can half the recipe by mixing up the dry ingredients and just saving half of it in a ziplock bag. Date it and save until you need it .(That's easier than trying to measure out 1/2 of 3/4 cup, etc. Although I have done that. I learn the hard way, but I know you all are smarter than your dear old granny.)

 

 

 

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