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Cheesy Chicken Casserole Recipe

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This recipe for Cheesy Chicken Casserole is from Tina's Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cut-up cooked chicken
1 jar (16oz.) cheddar cheese pasta sauce
1 bag (1lb.) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4 cups original bisquick mix
1/4 cup grated parmesan cheese
1/4 cup firm butter or margarine
1 egg, slightly beaten
Directions:
Directions:
Heat oven to 400º. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9 inch square pan.
In small bowl, mix bisquick mix, parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
Bake 20-25 minutes or until topping is light golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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