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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Gold Rush Brunch Recipe

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This recipe for Gold Rush Brunch is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags shredded hash browns (one 30 oz frozen hash browns will do)
2 T minced onion
2 T minced parsley
1 lb ham or Canadian Bacon, sliced
8 hard boiled eggs, sliced
1/4 C butter, melted
1/4 tsp salt
1/4 C flour
1 C sour cream
1 3/4 C milk
1 1/2 lb cheddar cheese, shredded
Directions:
Directions:
Cook and prepare (browned) hash browns with onion and parsley.
Place in a greased 9x13" pan.

Top with ham, eggs and cheese.
Melt butter in a saucepan, add salt, sour cream, flour and milk.
Add pepper to taste.
Pour over casserole.

Bake at 400º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
6-12 (depending on how many boys!

 

 

 

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